“WE ARE IMA. We connect people, brands, markets and places. We are the bridge between the central station district and Wall Street, street food and fine dining”. IMA stands for culinary and contemporary experiences, individual concepts and characters. IMA founders David and James Ardinast have been catering since 2003, are always on the move and now run the Maxie Eisen, Stanley Diamond and the new Restaurant & Sakebar BAR SHUKA in the 25h Hotel. Welcome to the IMA Clique.